Toasted Crostini w Cajun Lamb and Caramelised Onion Jam
Szechuan Duck Crepe with spring vegetable and Charsiue Sauce
Wood Fired Ciabatta with Hunter Valley Olive Oil and Roasted Pistachio
Dukha
Freshly Baked Bread Rolls
Hunter Farmhouse Spring Vegetable Soup with Shaved Parmesan and Garlic
Cherry Tomatoes
Served Alternately (choose 2)
BBQ Mediterranean Vegetable Filo Pastry Tart with Basil and Smoked Semi
Dried Tomato Concasse
Garlic and Rosemary infused Lamb Fillet on Basil Polenta and Ratatouille
stack with Red Wine Jus
Char Grilled Beef Fillet with Shitake Mushroom Pate, Pistachio Nuts & pastry
Chicken Breast Fillet with Blue Brie, Pumpkin and Red Capsicum on Kumera
and Wild Orange Mash
Wedding Cake Cutting and Take Home Preparation
Cheese and Fruit And Quince Paste Plates
Petit Fours
or
Wedding Cake Cutting and Service with Rose Petal Syrup and Double Cream
or Wild Berry Coulis and Double Cream. (Depending on style of Cake)
Petit Fours
